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    You are in: Home / Recipes / Blueberry Crunch Cake Recipe
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    Blueberry Crunch Cake

    Blueberry Crunch Cake. Photo by *Pixie*

    1/1 Photo of Blueberry Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    *Pixie*'s Note:

    This was in the local paper and it's very good. Make sure to use fresh berries with this one. Prep time includes 20 minutes cooling time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F and spray a 9-10" springform pan with cooking spray.
    2. 2
      Place 1/2 cup cornmeal, flour, baking soda, baking powder and 2/3 cup brown sugar in a food processor and pulse for a few seconds until well combined.
    3. 3
      Add the lemon zest and butter and pulse until mixture looks like breadcrumbs.
    4. 4
      Add the egg and lemon juice and mix just until combined.
    5. 5
      Put 2/3 of the mixture in the pan and press lightly to even it in the pan.
    6. 6
      Sprinkle with 2 teaspoons cornmeal, the blueberries and the 2 tablespoons brown sugar (in that order).
    7. 7
      Crumble the remaining cake mixture evenly over the top and press down lightly.
    8. 8
      Bake for 35 minutes or until golden brown and a toothpick comes out clean.
    9. 9
      Cool for at least 20 minutes before removing the sides of the cake pan.
    10. 10
      Serve warm with whipped cream or ice-cream, best served within 2-3 hours of baking.

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    Ratings & Reviews:

    • on September 24, 2008


      Pixie if it weren't for your gorgeous photo I probably would've past this over. Choked full of blueberries. Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Crunch Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.9 g
    Cholesterol 57.7 mg
    Sodium 393.4 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 1.9 g
    Sugars 20.2 g
    Protein 4.1 g

    The following items or measurements are not included:

    lemons, zest of

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