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    You are in: Home / Recipes / Blueberry Crumble Dessert Recipe
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    Blueberry Crumble Dessert

    1/2 Photos of Blueberry Crumble Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    The Big Cheese's Note:

    When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
    2. 2
      Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
    3. 3
      Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
    4. 4
      Sprinkle over blueberries.
    5. 5
      Bake uncovered in 350° oven until topping is light brown and blueberries are bubbling, about 40 minutes.
    6. 6
      Serve warm with ice cream.

    Ratings & Reviews:

    • on June 21, 2013

      45

    • on January 17, 2013

      45

      This was very good, I liked the topping and didn't think it was too sweet. I could've used more topping though, just because I am an oatmeal topping lover! We ate it warm with vanilla ice cream. I didn't have a lemon, so I used a fresh squeezed orange instead, and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      45

      Very sweet and I used some splenda brown sugar but will make it again using less sugar

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry Crumble Dessert

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 101
    27%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 3.7 g
    14%
    Sugars 45.6 g
    182%
    Protein 3.3 g
    6%

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