Chicken Pierre

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 9 ingredients in a bowl, and set aside.
  • Combine ingredients 10 - 12 in a shallow dish or bowl.
  • Heat butter in large saute pan over medium high heat.
  • Once butter has melted, coat chicken in flour mixture and place in pan.
  • Cook chicken for 3 minutes per side (just to brown the outside).
  • Remove chicken from pan and place on a paper towel lined plate.
  • Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
  • Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
  • Uncover the mixture for the last 10 minutes to allow the sauce to thicken.
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