Carrots and Onions

Recipe by msjill111
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, peeled and sliced in 1/2 inch pieces
  • 1 14
    cups butter
  • 1
    large sweet onion, sliced in about 2 1/2 inch pieces
Advertisement

DIRECTIONS

  • Place butter in medium stockpan and melt.
  • add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
  • enjoy.
Advertisement