Apricot & Blueberry Crumble Cake

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
  • Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
  • Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
  • When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
  • Return to oven for 15-20 mins until a skewer comes out clean.
  • Serve warm as a dessert, or cooled and cut into squares with tea.
Advertisement