Apricot & Blueberry Crumble Cake

This crumble cake is great for a picnic, dessert, or for afternoon tea with friends.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
  • Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
  • Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
  • When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
  • Return to oven for 15-20 mins until a skewer comes out clean.
  • Serve warm as a dessert, or cooled and cut into squares with tea.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"This crumble cake is great for a picnic, dessert, or for afternoon tea with friends."
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  1. Irmgard
    This is a really yummy cake - my husband ate two pieces! I made it with lemon yogurt instead of vanilla yogurt but will definitely try it next time with the vanilla. I just wish it had more crumble as I like a lot of crumble, so I will increase the amount I make next time.
    Reply
  2. Irmgard
    This is a really yummy cake - my husband ate two pieces! I made it with lemon yogurt instead of vanilla yogurt but will definitely try it next time with the vanilla. I just wish it had more crumble as I like a lot of crumble, so I will increase the amount I make next time.
    Reply
  3. English_Rose
    This crumble cake is great for a picnic, dessert, or for afternoon tea with friends.
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