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1/2 Photos of Blueberry-Cornmeal Loaf Cake
This recipe was first introduced in Eating Well magazine (a must read for health-minded cooks). A big fan of the rich sweetness of cornmeal, this attracted me immediately and the recipe here is my adaptation. It is dense and moist and well-studded with berries. The cake tastes even better after resting for a day, so consider making it in advance. I really like this with the orange blossom water as it intensifies the orange while adding a slight floral note. But either orange or lemon juice work quite well.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Splenda Sugar Blend for Baking
orange blossom water