Total Time
4hrs 15mins
Prep 4 hrs
Cook 15 mins

Originally from "1001 Cookie Recipes"

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt.
  2. In a large bowl, cream the shortening and sugar.
  3. Beat in the egg.
  4. Beat in the milk, almond extract and lemon rind.
  5. Gradually blend in the dry ingredients.
  6. Fold in the blueberries.
  7. Cover and chill for at least 4 hours.Preheat oven to 375°.
  8. Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.
  9. Bake for 12-15 minutes, until pale golden.
  10. Transfer to wire racks to cool.
  11. NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.
Most Helpful

I just made these, they're excellent! I didn't alter the recipe at all. Thanks! I will definitely make these again!!

leastcmplicated July 02, 2009

Loved the flavor! i added nuts as was suggested, and that was the right touch. These make a puffy, soft cookie. Not too sweet, just a delicate blueberry taste. I omitted the lemon as my family does not like lemon. i will for sure make these again. most likely very soon as this batch is not lasting long!

angelfan April 22, 2009