Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Cookies Recipe
    Lost? Site Map

    Blueberry Cookies

    Blueberry Cookies. Photo by leastcmplicated

    1/1 Photo of Blueberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Nancy Van Ess's Note:

    Originally from "1001 Cookie Recipes"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder and salt.
    2. 2
      In a large bowl, cream the shortening and sugar.
    3. 3
      Beat in the egg.
    4. 4
      Beat in the milk, almond extract and lemon rind.
    5. 5
      Gradually blend in the dry ingredients.
    6. 6
      Fold in the blueberries.
    7. 7
      Cover and chill for at least 4 hours.Preheat oven to 375°.
    8. 8
      Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.
    9. 9
      Bake for 12-15 minutes, until pale golden.
    10. 10
      Transfer to wire racks to cool.
    11. 11
      NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.

    Ratings & Reviews:

    • on July 02, 2009

      55

      I just made these, they're excellent! I didn't alter the recipe at all. Thanks! I will definitely make these again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      Loved the flavor! i added nuts as was suggested, and that was the right touch. These make a puffy, soft cookie. Not too sweet, just a delicate blueberry taste. I omitted the lemon as my family does not like lemon. i will for sure make these again. most likely very soon as this batch is not lasting long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      25

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Blueberry Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 21
    36%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.5 mg
    1%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.5 g
    18%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites