Recipes / Frozen Desserts

Banana Orange Ice Cream

Recipe by Nancy Van Ess

Originally from "1001 Cookie Recipes". Freezing time not included in preparation time.

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READY IN: 5mins

SERVES: 6

UNITS: US

INGREDIENTS

7

large bananas (very ripe)
4

teaspoons fresh lemon juice
¹⁄₄

teaspoon salt
1

cup sugar
1 ¹⁄₂

cups fresh orange juice
¹⁄₄

cup confectioners' sugar
3

cups heavy cream, lightly whipped

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DIRECTIONS

Peel and mash bananas.
Combine with lemon juice, salt, sugar and fresh orange juice.
Fold confectioners' sugar into lightly whipped heavy cream.
Add to banana mixture.
Churn-freeze.

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