Pumpkin Scones

Recipe by Nancy Van Ess
READY IN:
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease cookie sheets.
  • Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.
  • Beat in the pumpkin, yogurt and sour milk.
  • Gradually blend in the dry ingredients.
  • Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.
  • Roll out the dough to a thickness of 3/4".
  • Using a sharp knife, cut 2" squares and place 1" apart on baking sheets.
  • Bake for 12-15 min., or until lightly colored.
  • Transfer to wire racks, cover with a clean towel, and let cool.
Advertisement