Bitter Orange Ice Cream

Recipe by invictus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using the seville oranges, grate the zest of two of the oranges. Squeeze the juice of all three oranges into a bowl with the zest and sugar.
  • If using the one orange and two limes, grate the zest of the orange and one lime, juice all and add the sugar as before.
  • Stir to dissolve the sugar and add the heavy cream.
  • Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approx 2 quarts) with a lid. Cover and freeze until firm, about 3 to 5 hours.
  • Remove to ripen for 15-20 minutes at room temperature or 30-40 minutes in the refrigerator before eating.
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