Hazelnut Shortbread Cookies

Recipe by Nancy Van Ess
READY IN: 8hrs 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine flour and hazelnuts.
  • In a large bowl, cream the butter and brown sugar.
  • Gradually blend in the dry ingredients.
  • Cover and chill for 8 hours or overnight.
  • Preheat oven to 300 degrees Fahrenheit.
  • Lightly grease cookie sheets.
  • On a floured surface, roll out the dough to a thickness of 1/4".
  • Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2" apart.
  • Bake for 20 to 25 minutes until lightly colored.
  • Transfer to wire racks to cool.