Irish Shortbread Cookies

Recipe by Anissa Wolf
READY IN: 2hrs 10mins
SERVES: 10
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together until light and fluffy.
  • Sift in cornstarch and flour; mix well.
  • Press into a 10 3/4 by 7 inch pan.
  • Prick all over with a fork.
  • Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
  • Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
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