Oatmeal Blueberry Cookies

"A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!"
 
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photo by Creative Sarah photo by Creative Sarah
photo by Creative Sarah
photo by the mummy queen photo by the mummy queen
photo by Patchwork Dragon photo by Patchwork Dragon
photo by Jamie Lynne photo by Jamie Lynne
Ready In:
18mins
Ingredients:
11
Yields:
3-4 dozen

ingredients

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directions

  • Mix dry ingredients together and set aside.
  • Cream butter and sugars.
  • Add egg and honey, mix well.
  • Stir in dry ingredients. Stir in blueberries.
  • Drop by rounded teaspoons on parchment lined cookie sheets.
  • Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
  • Cook them too long and they will be hard and they are better chewy.
  • Cool on racks, store airtight.

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Reviews

  1. made these cookies this a.m consist ensy,good flavor and baked nice only difference I did was use corn syrup instead of honey had none
     
  2. Very yummy and fairly simple to whip up a batch. Great reviews from my picky-eater children. Followed the original recipe word for word with the one exception of following other users' advice to substitute dried for fresh blueberries. Thanks for the contributing the recipe Laurie!
     
  3. These are fantastic! I made them this afternoon to use up some fresh blueberries I have in the fridge. I added 1.2 tsp of almond extract for a little bit of extra flavour. Other than that, I stuck to the recipe. They are very, very tasty and I don't think they will last long!
     
  4. I used frozen blueberries, defrosted and drained well. Stirred in carefully, the dough turned a little purple in spots, but after baking nice and brown, they looked fine. I had to bake them longer, so they were thouroughly set in the middle. Slid the parchment, cookies and all off the sheet onto cooling rack and let sit awhile before attempting to move them. Taste really great warm!
     
  5. i liked the recipe alot! I decided that i will use dried blueberries instead next time. They do not bleed and can stay fresh longer. I will be making them for Valentine's Day for my beau. Good recipe will try it again. Thank you!
     
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Tweaks

  1. made these cookies this a.m consist ensy,good flavor and baked nice only difference I did was use corn syrup instead of honey had none
     

RECIPE SUBMITTED BY

<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
 
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