Raspberry Thumbprint Cookies

READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 1/2 ounce) package betty crocker sugar cookie mix (Betty Crocker sugar cookie mix)
  • 13
    cup butter, melted
  • 1
  • 14
    cup flour
  • 13
    cup seedless raspberry jam (or any flavor you prefer)
  • 1
    cup white vanilla baking chips
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DIRECTIONS

  • Pre-heat oven to 375°.
  • Mix together cookie mix, butter, egg and flour until dough forms.
  • Shape dough into balls using medium cookie scoop.
  • Place 2-inches apart on ungreased cookie sheet.
  • Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Spoon about 1/4 teaspoon jam into each indentation.
  • Bake 8 to 10 minutes or until edges are light golden brown.
  • Cool 5 minutes; remove from cookie sheet to wire rack.
  • Microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
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