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    You are in: Home / Recipes / Blueberry Cheesecake Recipe
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    Blueberry Cheesecake

    Blueberry Cheesecake. Photo by SrtaMaestra

    1/2 Photos of Blueberry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    KimmieOH's Note:

    One word, no make that 2 words to describe this Cheesecake EASY and YUM!

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    9inch Pie

    Units: US | Metric


    1. 1
      Combine crumbs, 2 tablespoons sugar and butter.
    2. 2
      Pat mixture into the bottom of a 9 inch springform pan.
    3. 3
      Mix cream cheese until soft and creamy.
    4. 4
      Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
    5. 5
      Beat in eggs one at a time.
    6. 6
      Pour mixture into crumb-lined pan.
    7. 7
      Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
    8. 8
      Cool and then remove cake from pan by loosening edges with a knife.
    9. 9
      Place frozen blueberries on top of cake.
    10. 10
      Melt jelly and spoon over blueberries to glaze.
    11. 11
      Chill until ready to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on July 30, 2013


      Delicious! I used a homemade pie filling (perfect blueberry pie filling by pastryismybiz) instead of the blueberries and jelly. We also used low fat cream cheese and lowfat sour cream, which turned out fine for us. We doubled the crust but used less sugar in the crust, which was delicious. Ours was done just short of 50 minutes, did crack, and seemed like maybe the outside edge was a bit overdone. It was not completely firm to the touch like the recipe indicated when I took it out. I would check it earlier and take out while still more jiggly in the center. That said, it was delicious, didn't require 5 packages of cream cheese like many, and used vanilla instead of lemon zest and juice! We didn't gave any lemons in the house and I searched a long time before settling on this recipe! Husband and kids absolutely loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Cheesecake

    Serving Size: 1 (1791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4461.1
    Calories from Fat 2477
    Total Fat 275.2 g
    Saturated Fat 150.8 g
    Cholesterol 1485.4 mg
    Sodium 2773.1 mg
    Total Carbohydrate 457.4 g
    Dietary Fiber 14.0 g
    Sugars 372.9 g
    Protein 66.6 g

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