Philadelphia Blueberry Crown Cheesecake

Recipe by LondonKarma
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
  • Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
  • Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
  • Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
  • Pour over crust; top with 2 cups of the blueberries.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
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