Layered Blueberry Cheesecake

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READY IN: 1hr
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Crust: Mix together graham cracker crumbs, melted butter and honey. Press crumb mixture into bottom of 9"x13" pan.
  • Filling: Beat butter, cream cheese and icing sugar together until fluffy. Spread over crust.
  • Jello: Sprinkle 2 packages of gelatin over 1/4 c cold water. Let sit until softened.
  • Stir in 1 c boiling water until gelatin is dissolved.
  • Stir in 1 c grape juice concentrate.
  • Add 4 c frozen blueberries.
  • Spread as a layer over cream cheese.
  • Put in fridge until set.
  • Whip cream and spread over jello fruit layer.
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