No Bake Blueberry Cheesecake
photo by fawn512
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
CRUST
- 1 1⁄2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 1⁄3 cup margarine, melt
-
FILLING
- 1 cup whipped cream
- 1 (8 ounce) cream cheese, Room temp
- 1⁄4 cup sugar
- 1 tablespoon gelatin
- 3 tablespoons milk
- 1 cup blueberry syrup (or any topping you want)
directions
- Combine crumbs and sugar, pour melted butter. Press into pan (I use 9" springform pan) chill covered (I make this the night before).
- Beat cream cheese, add sugar.
- Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.
- Gradually pour this while beating the cream cheese mixture.
- Fold in whipped cream.
- Spread on top of crust. Top with blueberry syrup.
- NOTE: the syrup must be thick or else it'll fall from the cake.
- Chill covered a few hours.
RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)