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    You are in: Home / Recipes / Blueberry Buttermilk Oatmeal Pancakes Recipe
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    Blueberry Buttermilk Oatmeal Pancakes

    Blueberry Buttermilk Oatmeal Pancakes. Photo by ms_bold

    1/1 Photo of Blueberry Buttermilk Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    LAURIE's Note:

    DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.

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    Units: US | Metric


    1. 1
      Mix oatmeal and buttermilk.
    2. 2
      Add eggs.
    3. 3
      Combine dry ingredients separately.
    4. 4
      Add to the oatmeal mixture.
    5. 5
      Stir in the butter.
    6. 6
      Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
    7. 7
      Cook on hot greased griddle until bubbles show through.
    8. 8
      Flip and cook on other side until golden brown.

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    Ratings & Reviews:

    • on August 14, 2010


      I accidentally used a cup & 1/2 instead of 1/4 of oats and it still turned out fine. The first time I made them I found the batter really runny but maybe I used too much butter, but also, the 2nd time around I let the oats soak in the milk for about 10 minutes and that seemed to really help soak up some liquid. I also added about 1/4 tsp of baking powder to help the pancakes puff up more, which worked great. I increased the sugar by 1/2 T as well. These are super hardy yummy breakfast and I'll continue to make them! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013


      These were wonderful even though I did not use blueberries! I took Rachie's suggestions. I soaked the oats for about 20 min. in the buttermilk, used 1 1/2 T. sugar, and 1 1/4 tsp. baking SODA. I will definately make these again and again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010


      These were nice, not too sweet but quite dense, a lovely filling brekky..we topped ours with cream cheese & jam. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Blueberry Buttermilk Oatmeal Pancakes

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.0 g
    Cholesterol 47.0 mg
    Sodium 381.1 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.5 g
    Sugars 5.0 g
    Protein 5.0 g

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