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    You are in: Home / Recipes / Blueberry Buckle Recipe
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    Blueberry Buckle

    Blueberry Buckle. Photo by Sweetiebarbara

    1/2 Photos of Blueberry Buckle

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Ebony Enchantress's Note:

    Another "church meeting" cake I grew up loving.

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    Units: US | Metric


    1. 1
      Thoroughly cream shortening and 3/4 cup sugar.
    2. 2
      Add egg and beat until light and fluffy.
    3. 3
      Sift together 2 cups flour, baking powder and salt.
    4. 4
      Add to creamed mixture alternately with milk.
    5. 5
      Spread in greased 11x7x1 1/2-inch pan.
    6. 6
      Top with berries.
    7. 7
      Mix 1/2 cup sugar, 1/2 cup flour, and cinnamon.
    8. 8
      Cut in butter until crumbly.
    9. 9
      Sprinkle over berries.
    10. 10
      Bake at 350 degrees for 45 minutes.
    11. 11
      Cut in squares and serve warm.

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    Ratings & Reviews:

    • on November 10, 2012


      Delicious! We loved this quick and easy blueberry buckle. I took the recommendation of the previous reviewer and used 3 cups of blueberries instead of 2 cups. It isn't blueberry season, so I had to use frozen blueberries as none of my stores had fresh blueberries in stock. We loved the buttery, cinnamon topping. Next time, I think I will try adding some lemon zest and a little lemon extract to the cake batter. I made this as a breakfast coffee cake and my company loved it. Thank you for sharing this wonderful recipe.
      **Made for PAC Fall 2012**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      What a perfect recipe to take to the Bible Study. It was my turn to do the refreshments, so I asked the ladies, and this evening, my husband, to rate it. Everyone gave it 5 stars. Comments included: love the butter sugar flavor; good overall; very good; excellent; very good; needs more blueberries; nice and crisp; like the crisp buttery topping; excellent; would like it with ice cream; delicious. Michael and I enjoyed it too, and indeed did have it with ice cream. We both gave it 5 stars. I would use more blueberries next time. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Buckle

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.5
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 15.2 g
    Cholesterol 77.3 mg
    Sodium 416.8 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 2.7 g
    Sugars 30.0 g
    Protein 8.3 g

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