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    You are in: Home / Recipes / Blueberry Black Walnut Bread (Cake) Recipe
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    Blueberry Black Walnut Bread (Cake)

    Blueberry Black Walnut Bread (Cake). Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    AcadiaTwo's Note:

    This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix ingredients together.
    2. 2
      Recipe makes two 4”x 8” loaves.
    3. 3
      Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.

    Ratings & Reviews:

    • on July 08, 2013


      Very good. I really didn't think this would work, as the mixture seemed dry, but it worked out great! Skipped the nuts and made 1 loaf and 1 mini-loaf pans -- love having mini loafs in the freezer for later. Thanks for sharing!

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    • on April 18, 2010


      This is so easy and delicious. Next time I will use only one loaf pan and adjust the baking time accordingly. As a cake, I might even try a glaze such as Honey Glaze. Thanks, Acadia, for a bread/cake recipe that even DH loves! Made for Went to Market tag game.

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    • on February 19, 2010


      What can I say about this recipe - but WOW! Great flavor and so easy to make. I used fresh blueberries. I didn't add the walnuts as we don't care for them. A wonderful bread, we had it nice and hot right out of the oven for breakfast. Thanks for the great recipe. Made for the Potluck tag.

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    Read All Reviews (4)


    Nutritional Facts for Blueberry Black Walnut Bread (Cake)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 19.4 mg
    Sodium 304.4 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.1 g
    Sugars 10.3 g
    Protein 4.1 g

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