Blueberry Angel Food Cake

Total Time
Prep 13 mins
Cook 0 mins

This is a great dessert, and very easy to make. I hope you will enjoy it as much as we do.

Ingredients Nutrition


  1. In large bowl beat the cream cheese and sugar.
  2. Fold in whipped topping and cake cubes.
  3. Spread evenly into an ungreased 13 x 9-inch pan.
  4. Top with pie filling.
  5. Cover and refrigerate for about 2 1/2 hours.
  6. Cut into squares.
Most Helpful

This recipe looks a lot like the Ultimate Strawberry Shortcake that I made last week, that turned out quite good. I would imagine that you could also use cherry filling as well and it would be delicious, too.

bert May 18, 2002

not bad.but use one can blueberry.there just two much blueberry

angela4 April 20, 2002