Pineapple Angel Lush

Recipe by Troop Angel
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
  • 1
    (20 ounce) can crushed pineapple in juice, undrained
  • 1
    cup thawed whipped topping (I used Cool Whip brand, use light if desired)
  • 1
    (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
  • 10
    small strawberries, for garnish (optional)
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DIRECTIONS

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.
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