Angel Lush With Pineapple Dole Recipe

Recipe by Darbi
READY IN: 15mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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