Pineapple Angel Food Cake With Variations

Recipe by TansGram
READY IN: 45mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box angel food cake mix
  • 1
    (20 ounce) can crushed pineapple in juice
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DIRECTIONS

  • Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
  • Pour into a greased 9" x 13".
  • Bake at 350° for 35 - 40 minute.
  • Variations:
  • Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
  • Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
  • Cherry - 1 can (20 oz.) lite cherry pie filling.
  • Black Cherry - add 1/2 C cocoa to cherry version.
  • Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
  • Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
  • Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
  • version.
  • Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
  • Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.
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