Blue Velvet Soup

Submitted by pansies

"Blue cheese in soup is wonderful!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 1⁄2 cup minced onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon flour
• 1 cup milk
• 8 ounces cream cheese
• 1 (13 1/2 ounce) can chicken broth
• 8 ounces blue cheese, crumbled
• 1 tablespoon chopped parsley

directions

1. In a saucepan, sauté carrots, celery and onion in butter until tender. Blend in flour.
2. Gradually blend in milk and cream cheese until smooth. Add broth, blue cheese, and parsley. Heat and serve hot. Makes about 5 1/2 cups.