Taxi's Cabbage and Blue Cheese Soup

photo by *Parsley*

- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 quarts
ingredients
- 1⁄4 cup butter
- 1 onion, chopped
- 1 bay leaf
- 1 head cabbage, cored and shredded
- 1⁄2 tablespoon caraway seed
- 3 1⁄2 cups chicken stock
- 4 ounces blue cheese, crumbled
- 2 cups heavy cream
- white pepper
- 1⁄2 tablespoon dry sherry
directions
- In a large dutch oven, melt butter over medium heat. Add onion and bay leaf. Cook until onions are translucent, stirring occasionally for 15 minutes.
- Add cabbage and caraway to onions and cook cabbage until it wilts, stirring occasionally, about 5 minutes.
- Add chicken stock and simmer 15 minutes to blend flavors.
- Remove bay leaf. Add cheese and stir well until melted.
- Stir in cream and heat through. DO NOT BOIL! Season with pepper and sherry.
- Top with more bleu cheese crumbles and serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Hadn't visited Taxi's for several months. Just had lunch there and had to order the Cabbage & Bleu Cheese Soup. It was very good and basically as I remember it. Since being treated for and now in remission from 'tonsil cancer' it's difficult for me to masticate dry ingredients, i.e. starches, breads, etc., hence I sorely miss Taxi's TBBC Sandwich (Turkey Bacon Bleu Cheese). My desire now is to try their Cabbage & Blue Cheese Soup recipe at home, adding tender roasted turkey and bacon to the recipe.
-
The fat content caught me by surprise until I noticed the serving size was the entrie recipe. The recipe says it makes 2 quarts (8 cups) but the nutrition box says it is 2515 grams or 10 cups. I haven't made this yet but I will soon, I used to have a recipe like this and it was great, although mine had sausage in it.
RECIPE SUBMITTED BY
Chef MurphyGirl
United States