Total Time
Prep 1 hr
Cook 0 mins

This came from a friend in Payette, ID named Marchand Bowman.

Ingredients Nutrition


  1. Toss spinach, radishes, mushrooms, bacon, shrimp with dressing to taste. Garnish with eggs, cheese.
  2. Put egg, sugar, mustard, vinegar, salt, and onions in bowl of food processor with steel blade.
  3. Process for 10-15 seconds, with processor running, slowing drizzle oil in . As dressing starts to thicken add oil faster. The consistency when done should be slightly thicker than heavy cream.
  4. Add poppy seeds and process just until mixed.
Most Helpful

wow oh wow this is wonderful i scaled down for me DID use the shrimp less bacon the flavors meld togethr sooo well great dinner salad

Dienia B. February 04, 2012

EXCELLENT. We really enjoyed this with our steak dinner tonight. I made a few changes as I had this as a side dish. I omitted the shrimp. I also omitted the radish, just don't care for them. I also sauteed the mushrooms for just a minute or two and used Parmesan cheese because that was what I had. No matter what changes you make to the salad ingredients, it is the dressing that makes this recipe. Absolutely delicious. Thanks for sharing. Made for PRMR :)

~Nimz~ September 06, 2009

I very much enjoyed this salad with supper tonight! I left out the shrimp and used veggie bacon bits. I scaled the recipe down and used a tiny bit of egg white for the egg. Thank you for a yummy salad!

Sharon123 November 30, 2008