In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
2
Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
3
Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.
I loved this and my son didn't like the sauce. 5 stars because I'm pullin' the mom card. This is really good.
I think I might cut back on the salt if I am ever allowed to eat adult food again and the lemon juice but that is just me and my own personal preference.
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Outstanding. Thank you for yet another fabulous recipe. The Caesar mayo is what sets this blt apart. It adds such a wonderful flavor and complements the bacon, tomato and lettuce very well. I made half of the mayo - made 2 sandwiches - and still have some mayo left! I only already had anchovy paste in my fridge and estimated to use 1/2 t. of it for half the recipe. It seemed to be perfect! Made for KK's Chef Pick forum.
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This was delicious! I love BLTs and caesar dressing so this was sure to be a winner with me. I used regular bacon and left out the anchovy but otherwise made it as written. YUM! Thanks, kitty!
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