BLT Bites

"These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes."
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by Anonymous photo by Anonymous
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
Ready In:
24-30 tomato treats




  • Cut slice off tops of tomatoes.
  • Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
  • Invert tomatoes on paper towels to drain.
  • Combine remaining ingredients.
  • Spoon mixture into tomatoes.
  • Refrigetate several hours.
  • Watch them disappear.

Questions & Replies

  1. Do they keep well overnight in the refrigerator. I need to make the day before being served.


  1. I made these at New Year and should have tripled it, the vanished so quickly. I will make these often all through the year, I know.
  2. All about making it easy - just a couple tips - for those having trouble "stuffing the tomatoes" - put the filling inside a small plastic bag, snip the end of the bag and squeeze the filling into tomatoes - like a pastry bag.<br/>Don't have time or don't feel like cooking the bacon - use the Oscar Meyer bacon pieces.
  3. These were AWESOME. I tripled the recipe to take to my nephews graduation party. I'm glad I made so many!! There weren't any left to take home. It took quite a while to get them all made but it was worth it. I baked my bacon in the oven which made everything easier. I baked it on a rack on a cookie sheet lined with aluminum foil. That way all the grease falls through the rack and collected all on the aluminum foil for easy clean up. I really really loved these and think that sometime I might just mix up the filling and spread it on toast and top with with tomato slices...*yum*. Thanks so much for posting, this is definitely going in the keeper file!!
  4. I brought this to a potluck and everyone loved it! I put the stuffing into a ziploc bag, cut off the corner and used that to fill the tomatoes - worked like a charm.
  5. I just made these for Thanksgiving and they came out wonderful!! I read some of the reviews and noticed that a lot of people had trouble stuffing the cherry tomatoes, so I bought Roma tomatoes instead..I sliced them in half so it was easier to stuff them...much much easier! I added a bit of the pulp so I didn't have to add too much mayo. they came out very very delish! Well make again for sure! Thanks.


  1. Although I love this recipe, I make mine a little different, and my family loves these. I don't use the Parmesan cheese or the chopped green just because I don't put that on my BLT sandwiches. I use grape tomatoes instead of cherry tomatoes. As they are easier to stuff, and you can use your hands. I do add to this recipe a 1/4 cup of whipped cream cheese with chives because I do spread that on my bread for a BLT. I do garnish with lettuce shreds. These are really good.
  2. These are incredibly tasty! I make these for guests following the recipe exactly, but when I make it around the house for a snack, I use turkey bacon instead of pork bacon and use 1/4 cup of sour cream and 1/4 cup of mayonnaise. It does change the flavour slightly, but it reduces the fat content.



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