photo by ShugrGrl55
- Ready In:
- Cut a thin slice off the top of each tomato.
- Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
- Invert tomatoes on paper towels to drain.
- In a small bowl, combine all remaining ingredients and mix well.
- Spoon into tomatoes.
- Refrigerate until ready to serve.
Questions & Replies
Got a question? Share it with the community!
Kelly, well you did it, these were a hit at the party! I will admit however, they are time consuming to make, it would have been great if I'd had some extra hands around the house to do this with me. Be sure the cherry tomatoes are not smooshy at all as that does make them difficult but all in all these were great and a good "conversation piece" as well :}
Yum! I decided to cut the recipe to 1/3, using 16 cherry tomatoes, and try this recipe out on my family. My boyfriend absolutely loved them, he couldn't keep his hands off the plate after he tried one! They were gone pretty quick, even without a large crowd. Maybe next time I'll make them for a barbeque or party, but I'd be careful about leaving them out long -- nothing worse than guests getting sick off spoiled mayonnaise :( Thanks for the recipe, I never would've thought this up on my own. I'll definitely be using this one again in the future! :)
I spent almost 2 hours slicing and scooping the inside of the cherry tomatoes only to find out that it truly is a mess to fill. It's an appetizer that requires diligence. I gave up trying to fill the tomatoes and served the mixture as a dip with veggies. The dip itself is phenomenal. I commend those who have the patience to fill the tomatoes, I just know I can't do it!
RECIPE SUBMITTED BY
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on. I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.