Boursin, Tomato and Cucumber Nibbles

Recipe by Nic2371
READY IN: 20mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
  • Scoop out the seeds and discard them.
  • Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
  • Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
  • Drizzle with some of the olive oil from the tomatoes.
  • Chill until ready to serve.
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