Pecan Praline Nibbles
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4
People talking
The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I got hungry for them and did a quick search and found this OH SO EASY recipe!
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 cups pecans (whole or coarsely chopped)
- 4 tablespoons heavy cream
- 1⁄2 cup brown sugar
directions
- Preheat the oven to 350 degrees.
- Spray a 9x9 pan.
- Stir together all ingredients and pour into the pan.
- Bake 20 minutes, stirring once while baking. When the time is over, remove from the oven and let cool slightly. Stir again and cool completely.
- Store in an airtight container.
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RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I got hungry for them and did a quick search and found this OH SO EASY recipe!"
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These are great! I didn't have any heavy cream, so used Reddi Whip and guessed at how much would be the equivalent of the cream. Also added a little bit of vanilla. 2nd time made with walnuts: 1) Pecans are better. 2) Walnuts take less time to cook.
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5 Stars, who knew these were this easy! My only problem is that I can't stop eating them, and once DH attacks, there will be no more left for me! Fortunately more pecans can be had from a wholesale club for a reasonable price. I can serve fancy pecans whenever I want with this recipe. Thanks Redneck Epicurean for posting this. Made for November 2008 Photo Forum Appetizer tag.
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Easy & excellent!
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