BLT Burgers With Garlicky Mayonnaise
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 slices bacon
- 8 sun-dried tomatoes packed in oil, drained
- 1 garlic clove
- 1 chipotle chile in adobo, seeded, or
- 1 teaspoon hot sauce
- 1 teaspoon cider vinegar
- 1⁄2 cup mayonnaise
- salt & freshly ground black pepper
- 1 lb ground beef
- extra virgin olive oil, for brushing
- 4 kaiser rolls, split
- 1 bunch arugula, thick stems removed (6 ounces)
directions
- Cook the bacon until crisp, drain on paper towels then crumble.
- In a mini food processor, pulse the sun-dried tomatoes with the garlic, Chipotle and vinegar until finely chopped.
- Add the mayonnaise and puree until smooth.
- Add the bacon, season with salt and pepper and pulse just until combined.
- Form the meat into 4 patties and brush lightly with olive oil.
- Season with salt and pepper and grill until desired doneness.
- Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
- Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves.
- Top with the arugula, close and serve.
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Reviews
-
I never feed Dh burgers so this was quite a Valentine's treat for him. We both loved them. I used creamy roasted garlic, and a lot of it, squeezed from its papery shells, and enough chipotle AND hot sauce to make the sauce burn deliciously. Quite the sensory experience, this burger. I skipped the bacon in the sauce and topped the patty with melted smoked gouda. I highly recommend the slight bitterness of the aqrugula-it's a nice foil for the rich mayonnaise. All-in-all, an outstanding burger, Chris.
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RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>