Recipes / Poultry

BLT Burger

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Recipe by Honeysuckle White a

Sponsor recipe courtesy of Honeysuckle White® & Shady Brook Farms®

READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄4
    cup light mayonnaise
  • 1
    tablespoon whole grain Dijon mustard
  • 4
    patties Honeysuckle White® Fresh Seasoned Turkey Patties (1 package)
  • salt and black pepper
  • 4
    hamburger buns (toasted or grilled)
  • 4
    leaves lettuce, washed and dried (or frisée)
  • 4
    slices beefsteak tomatoes
  • 8
    slices Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp
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DIRECTIONS

  • Preheat lightly oiled grill to 500-600° F.
  • In small bowl, whisk together mayonnaise and mustard.
  • Season turkey patties with salt and pepper.
  • Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
  • Spread mayonnaise mixture on cut sides of buns.
  • Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
  • *For food safety, cook to 165° F.
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