BLT Burger
Sponsor recipe courtesy of Honeysuckle White® & Shady Brook Farms®
INGREDIENTS
Nutrition- 1⁄4cup light mayonnaise
- 1tablespoon whole grain Dijon mustard
- 4patties Honeysuckle White® Fresh Seasoned Turkey Patties (1 package)
- salt and black pepper
- 4hamburger buns (toasted or grilled)
- 4
- 4slices beefsteak tomatoes
- 8slices Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp
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DIRECTIONS
- Preheat lightly oiled grill to 500-600° F.
- In small bowl, whisk together mayonnaise and mustard.
- Season turkey patties with salt and pepper.
- Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
- Spread mayonnaise mixture on cut sides of buns.
- Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
- *For food safety, cook to 165° F.
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