BLT Burger

Name: BLT Burger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 , 4 serving(s)
Ingredients: 1/4 cup light mayonnaise; 1 tablespoon whole grain Dijon mustard; 4 patties Honeysuckle White® Fresh Seasoned Turkey Patties (1 package); salt and black pepper; 4 hamburger buns (toasted or grilled); 4 leaves lettuce, washed and dried (or frisée); 4 slices beefsteak tomatoes; 8 slices Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Submitted by Honeysuckle White a

"Sponsor recipe courtesy of Honeysuckle White® & Shady Brook Farms®"

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photo by Honeysuckle White a

Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₄ cup light mayonnaise
1 tablespoon whole grain Dijon mustard
4 patties Honeysuckle White® Fresh Seasoned Turkey Patties (1 package)
salt and black pepper
4 hamburger buns (toasted or grilled)
4 leaves lettuce, washed and dried (or frisée)
4 slices beefsteak tomatoes
8 slices Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

directions

Preheat lightly oiled grill to 500-600° F.
In small bowl, whisk together mayonnaise and mustard.
Season turkey patties with salt and pepper.
Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
Spread mayonnaise mixture on cut sides of buns.
Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
*For food safety, cook to 165° F.