BLT Burger With Garlicky Mayonnaise

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light a grill. In a large skillet, cook the bacon over moderate heat until crisp, about 7 minutes.
  • Drain on paper towels, then chop finely.
  • In a mini food processor, pulse the sun-dried tomatoes with the garlic, chipotle and vinegar until finely chopped.
  • Add the mayonnaise and puree until smooth.
  • Add the bacon, season with salt and pepper and pulse just until combined.
  • Form the meat into 4 large patties, about 1 inch thick and brush lightly with olive oil.
  • Season with salt and pepper and grill over a medium-high fire for 9 minutes for medium meat. Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
  • Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves. Top with the arugula, close the sandwiches and serve.
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