BLT Burgers With Garlicky Mayonnaise

Recipe by Simply Chris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon until crisp, drain on paper towels then crumble.
  • In a mini food processor, pulse the sun-dried tomatoes with the garlic, Chipotle and vinegar until finely chopped.
  • Add the mayonnaise and puree until smooth.
  • Add the bacon, season with salt and pepper and pulse just until combined.
  • Form the meat into 4 patties and brush lightly with olive oil.
  • Season with salt and pepper and grill until desired doneness.
  • Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
  • Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves.
  • Top with the arugula, close and serve.
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