bloody mary soup
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 3 stalk celery, diced
- 29.58 ml butter
- 29.58 ml tomato paste
- 14.79 ml sugar
- 1182.95 ml tomato juice
- 14.79 ml salt
- 9.85 ml Worcestershire sauce
- 1.23 ml pepper
- 14.79 ml lemon juice
- 113.39 g vodka
- chopped fresh chives
directions
- In a large pot, sauté onions ad celery in butter until light brown.
- Add tomato paste and sugar.
- Sauté 1 minute.
- Add tomato juice and let simmer 10 minutes.
- Add other ingredients except vodka and chives.
- Strain, then add vodka.
- Serve either hot or chilled, sprinkled with chives.
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RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........