Beefed-Up Bloody Mary Soup

Recipe by EmmyDuckie
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
  • Add Worcestershire, hot sauce and tomatoes and heat through.
  • Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.
  • Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.