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    You are in: Home / Recipes / Bloody Mary Short Ribs Recipe
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    Bloody Mary Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    DrGaellon's Note:

    Adapted from a recipe by rcheiss at Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15 grams of fat per serving by using beef brisket instead of short ribs.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Season short ribs with salt and pepper. In large Dutch oven, heat oil over medium heat until shimmering. Add ribs in one layer, working in batches if necessary. Brown ribs on all sides, then transfer to a plate, tent with foil and set aside.
    2. 2
      Add onion and leeks to drippings in pan. Saute 3-5 minutes until soft. Add garlic and saute another 1 minute until fragrant. Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Tuck carrot chunks in amongst the ribs. Bring to a boil, cover, and place pot in oven.
    3. 3
      After 2 hours, add mushroom caps, re-cover, and return to the oven for another hour.
    4. 4
      Alternatively, after browning meat and sauteing vegetables, combine all ingredients in crockpot and cook on low 6-8 hours.

    Ratings & Reviews:

    • on January 04, 2009


      Excellent recipe, so much easier than the traditional recipe but far more tastier.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bloody Mary Short Ribs

    Serving Size: 1 (340 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 676.0
    Calories from Fat 516
    Total Fat 57.3 g
    Saturated Fat 24.2 g
    Cholesterol 114.9 mg
    Sodium 312.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.5 g
    Sugars 5.6 g
    Protein 23.7 g

    The following items or measurements are not included:

    bloody mary mix

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