Bloody Mary Flank Steak from Guy Fieri

READY IN: 8hrs 30mins
Recipe by Vina7737

I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have guests as the only thing you'll have left to do is grill the steak. (NOTE: The original recipe says it'll serve 4-8, but 3-4 would seem maximum to me for an entree; 2 for hearty eaters.)

Top Review by bad kitty 1116

Right on,Vina! I was going to post this until I saw you did! If I could give it more than 5 stars I would. We make this all the time and is the recipe we save all our flank steaks for. You are right about the serving sizes -if you have company make more-my hubby and I eat a whole one! I serve with Guy's Bomb Bakers baked potato recipe-goes great because of the horseradish cream sauce. I love Guy and I love Bloody Marys and steak-great combo! I do pat the steak dry first, it's so you don't douse the flames and you can get a nice sear on the meat right away. Also, Guy pierced the flank steak with a meat fork before marinating it , so I do that also. Even people who don't like Bloody Mary's love this recipe! Excellent post! The other 2 reviewers obviously did something wrong! It is bursting with flavor!!!!!!!!!!!!!!!!!!!!!

Ingredients Nutrition


  1. Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.
  2. Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
  3. Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2" slices) on the bias against the grain and serve.
  4. (Cooking time includes marinating time).

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