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    You are in: Home / Recipes / Bloody Mary Flank Steak from Guy Fieri Recipe
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    Bloody Mary Flank Steak from Guy Fieri

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    15 mins

    8 hrs 15 mins

    Vina's Note:

    I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have guests as the only thing you'll have left to do is grill the steak. (NOTE: The original recipe says it'll serve 4-8, but 3-4 would seem maximum to me for an entree; 2 for hearty eaters.)

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    Units: US | Metric


    1. 1
      Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.
    2. 2
      Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
    3. 3
      Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2" slices) on the bias against the grain and serve.
    4. 4
      (Cooking time includes marinating time).

    Ratings & Reviews:

    • on March 25, 2010


      Right on,Vina! I was going to post this until I saw you did! If I could give it more than 5 stars I would. We make this all the time and is the recipe we save all our flank steaks for. You are right about the serving sizes -if you have company make more-my hubby and I eat a whole one! I serve with Guy's Bomb Bakers baked potato recipe-goes great because of the horseradish cream sauce. I love Guy and I love Bloody Marys and steak-great combo! I do pat the steak dry first, it's so you don't douse the flames and you can get a nice sear on the meat right away. Also, Guy pierced the flank steak with a meat fork before marinating it , so I do that also. Even people who don't like Bloody Mary's love this recipe! Excellent post! The other 2 reviewers obviously did something wrong! It is bursting with flavor!!!!!!!!!!!!!!!!!!!!!

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    • on November 10, 2009


      Not a lot of flavor. Was really dissapointed in general. I even left it to marinate overnight.

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    • on July 04, 2009


      I was disappoined in this. I thought it would have SO much flavor than it did. I even poked my steak all over so the flavors would get into the meat! I could barely taste a light tomato flavor...but the meat is amazingly tender. I think next time I would use spicy V8 and add some Motreal Steak seasoning for more kick.

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    Nutritional Facts for Bloody Mary Flank Steak from Guy Fieri

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 526.4
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 7.7 g
    Cholesterol 61.9 mg
    Sodium 1190.0 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.1 g
    Sugars 4.0 g
    Protein 33.0 g

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