NUTRITION INFO
Serving Size: 1 (396) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1812.8
Calories from Fat 1478 g 82 %
Total Fat 164.3 g 252 %
Saturated Fat 11.8 g 59 %
Total Carbohydrate
87.3 g
29 %
Dietary Fiber 4.5 g 18 %
Sugars 4 g 15 %