Yucca Fries - Guy Fieri

Recipe by Cristina Barry
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium Dutch oven heat oil to 350 degrees F.
  • Place all spices in mixing bowl, and combine thoroughly.
  • Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
  • Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
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