(Block) Velveeta Cheeseburger Mac

Submitted by Chef Chuckie

"Always enjoyed making Cheeseburger Mac with the Velveeta from a box -- figured out how to make it (slightly) healthier using a block of velveeta instead of the pre-packed shells and cheese."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground turkey
• 1 1⁄2 cups whole wheat rotini
• 8 ounces Velveeta reduced fat cheese product (Cubed)
• 2 3⁄4 cups skim milk
• 1⁄4 cup ketchup
• 1 tablespoon yellow mustard
• 1⁄4 - 1⁄2 cup onion (Diced)
• 1⁄4 cup nonfat sour cream
• 1 large tomatoes (Diced)

directions

1. Brown ground turkey in a large skillet. Drain and return to the skillet.
2. Add Milk, Ketchup, and Mustard; bring to a boil over medium-high heat.
3. Add Rotini, and continue to boil, covered, for about 7 minutes. Stir occasionally.
4. Add Tomato and Onion, continue to boil, covered, for another 5 minutes. Stir occasionally.
5. Reduce heat to medium-low, add cubed velveeta and sour cream. Heat uncovered and stir until velveeta is melted and sauce is smooth.
6. Let stand to allow sauce to thicken for a few minutes before serving.