Bliss Chicken Pizza

"I made this recipe because I love the sauce so much! My DH said he would love that sauce on anything (thanks Miss Erin Clotfelter) and so I got creative. I cannot put into words how yummy it turned out, all I can say is that I could eat it everyday and be a very happy camper! I make it for lunch during the week but it would be great for a party platter, cut into small pieces. There are many ways to modify the recipe to make it all your own, but here is my favorite version."
 
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Ready In:
28mins
Ingredients:
16
Yields:
2 pizzas
Serves:
6-8
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ingredients

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directions

  • In saucepan, add oil, butter, chicken breasts, onion and seasonings.
  • Cook until chicken is done, turning once.
  • NOTE- could use leftover chicken.
  • While chicken is cooking, prepare sauce (you may want to heat it to dislove all the sugar) and spoon over pizza crust.
  • Next put a thin layer of selected cheese.
  • Slice chicken and distribute evenly over crust.
  • Add onions, peppers, corn and a little more cheese.
  • Bake on foil lined cookie sheet at 300 for 8 minutes.
  • Top with green onion.
  • Enjoy!

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Reviews

  1. Loved it!! I was not convinced at first but then, wow.. it tasted great. My husband loved it too. It is easy to made and I will definitely make this often. thanks
     
  2. Oh, wow... this was so good! A nice change from the traditional pizza. I just love the sauce. I used leftover chicken and if it hadn't been for me having to fight with the pizza dough, I probably would have been done with the prep in just 5 minutes. Fantastic recipe.
     
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RECIPE SUBMITTED BY

Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
 
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