Total Time
28mins
Prep 10 mins
Cook 18 mins

I made this recipe because I love the sauce so much! My DH said he would love that sauce on anything (thanks Miss Erin Clotfelter) and so I got creative. I cannot put into words how yummy it turned out, all I can say is that I could eat it everyday and be a very happy camper! I make it for lunch during the week but it would be great for a party platter, cut into small pieces. There are many ways to modify the recipe to make it all your own, but here is my favorite version.

Ingredients Nutrition

Directions

  1. In saucepan, add oil, butter, chicken breasts, onion and seasonings.
  2. Cook until chicken is done, turning once.
  3. NOTE- could use leftover chicken.
  4. While chicken is cooking, prepare sauce (you may want to heat it to dislove all the sugar) and spoon over pizza crust.
  5. Next put a thin layer of selected cheese.
  6. Slice chicken and distribute evenly over crust.
  7. Add onions, peppers, corn and a little more cheese.
  8. Bake on foil lined cookie sheet at 300 for 8 minutes.
  9. Top with green onion.
  10. Enjoy!

Reviews

(2)
Most Helpful

Loved it!! I was not convinced at first but then, wow.. it tasted great. My husband loved it too. It is easy to made and I will definitely make this often. thanks

Rpaa September 14, 2005

Oh, wow... this was so good! A nice change from the traditional pizza. I just love the sauce. I used leftover chicken and if it hadn't been for me having to fight with the pizza dough, I probably would have been done with the prep in just 5 minutes. Fantastic recipe.

Mindi Bunch November 09, 2004

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