Blintz Souffle

"This is a favorite dish usually served for the Shavuot holiday."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Mix together all the batter ingredients except the butter.
  • Stir in the melted butter until completely combined.
  • Mix together all the filling ingredients.
  • Pour half the batter into a lightly greased 9"x13" Pyrex dish.
  • Spoon the filling on top.
  • Pour remaining batter over the filling.
  • Bake at 350°F for 1 hour or until puffed and golden brown.
  • Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

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Reviews

  1. I made this a few months back and forgot to post the review (for shame!). My mother and I have a Jewish background so she loves blintzes. This was the perfect dish for the birthday brunch I gave her. Easy and delicious! Thanks for posting this recipe, Mirj.
     
  2. Real easy to make..served this recipe for church breakfast..the ladies licked their ten fingers and wished they had twelve!!
     
  3. Hi, I noticed that this recipe had allot of calories. So I came up with a very low fat, low carbohydrate way to make this Blintz. I used egg substitute instead of whole eggs, I used Splenda instead of Sugar, I used Fat free Cream Cheese, Fat free Cottage cheese and no fat butter. Instead of Flour I used Soy Flour, which only has 9 grams of Carb's. I cooked it all up the same way and wala! Guilt free eating while watching my waistline. And the taste is probably a lot lighter then you would expect, but if you use a little Jelly for the topping and some Powdered sugar on top, you are still in for a treat:)
     
  4. Made this for my son's Bar Mitzvah Sunday Brunch and people loved it. I doubled the batter part and left the filling amount alone for a 9x13 pan. This was a great amount as others have suggested. I may try to also double the filling next time as well just to see if I like that as well.
     
  5. I've made this several times already- it's really good! I always found, however, that I needed to double the batter for some reason... otherwise the filling would not get covered properly. Thanks for the recipe - we really enjoy it!
     
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Tweaks

  1. Hi, I noticed that this recipe had allot of calories. So I came up with a very low fat, low carbohydrate way to make this Blintz. I used egg substitute instead of whole eggs, I used Splenda instead of Sugar, I used Fat free Cream Cheese, Fat free Cottage cheese and no fat butter. Instead of Flour I used Soy Flour, which only has 9 grams of Carb's. I cooked it all up the same way and wala! Guilt free eating while watching my waistline. And the taste is probably a lot lighter then you would expect, but if you use a little Jelly for the topping and some Powdered sugar on top, you are still in for a treat:)
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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