Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blintz Souffle Recipe
    Lost? Site Map

    Blintz Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mirj's Note:

    This is a favorite dish usually served for the Shavuot holiday.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Mix together all the batter ingredients except the butter.
    2. 2
      Stir in the melted butter until completely combined.
    3. 3
      Mix together all the filling ingredients.
    4. 4
      Pour half the batter into a lightly greased 9"x13" Pyrex dish.
    5. 5
      Spoon the filling on top.
    6. 6
      Pour remaining batter over the filling.
    7. 7
      Bake at 350°F for 1 hour or until puffed and golden brown.
    8. 8
      Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 17, 2003


      I made this a few months back and forgot to post the review (for shame!). My mother and I have a Jewish background so she loves blintzes. This was the perfect dish for the birthday brunch I gave her. Easy and delicious! Thanks for posting this recipe, Mirj.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2002


      Real easy to make..served this recipe for church breakfast..the ladies licked their ten fingers and wished they had twelve!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      Hi, I noticed that this recipe had allot of calories. So I came up with a very low fat, low carbohydrate way to make this Blintz. I used egg substitute instead of whole eggs, I used Splenda instead of Sugar, I used Fat free Cream Cheese, Fat free Cottage cheese and no fat butter. Instead of Flour I used Soy Flour, which only has 9 grams of Carb's. I cooked it all up the same way and wala! Guilt free eating while watching my waistline. And the taste is probably a lot lighter then you would expect, but if you use a little Jelly for the topping and some Powdered sugar on top, you are still in for a treat:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Blintz Souffle

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.7
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 20.2 g
    Cholesterol 196.7 mg
    Sodium 686.2 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 0.4 g
    Sugars 28.6 g
    Protein 14.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes