Blintz Souffle

READY IN: 1hr 10mins
Recipe by Mirj

This is a favorite dish usually served for the Shavuot holiday.

Top Review by Marla Swoffer

I made this a few months back and forgot to post the review (for shame!). My mother and I have a Jewish background so she loves blintzes. This was the perfect dish for the birthday brunch I gave her. Easy and delicious! Thanks for posting this recipe, Mirj.

Ingredients Nutrition

Directions

  1. Mix together all the batter ingredients except the butter.
  2. Stir in the melted butter until completely combined.
  3. Mix together all the filling ingredients.
  4. Pour half the batter into a lightly greased 9"x13" Pyrex dish.
  5. Spoon the filling on top.
  6. Pour remaining batter over the filling.
  7. Bake at 350°F for 1 hour or until puffed and golden brown.
  8. Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

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