Blender Zucchini Bread

READY IN: 1hr 10mins
Recipe by JessicaDK1

This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

Top Review by Pardeemom

This is so so, maybe my fault, I used 2 T. oil and the rest applesauce. It was very moist, dense and spongey. The kids liked it enough even though they were green. I don't think I'll make them again.

Ingredients Nutrition


  1. Put oil in blender and add enough zucchini chunks to make 2 cups total.
  2. Puree until smooth.
  3. Add sugar, vanilla and eggs to blender and blend.
  4. Pour into large mixing bowl.
  5. Add remaining ingredients--stir until blended.
  6. Pour into large, greased loaf pan. Bake one hour at 325 degrees.

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