Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

Ingredients Nutrition

Directions

  1. Put oil in blender and add enough zucchini chunks to make 2 cups total.
  2. Puree until smooth.
  3. Add sugar, vanilla and eggs to blender and blend.
  4. Pour into large mixing bowl.
  5. Add remaining ingredients--stir until blended.
  6. Pour into large, greased loaf pan. Bake one hour at 325 degrees.
Most Helpful

This is so so, maybe my fault, I used 2 T. oil and the rest applesauce. It was very moist, dense and spongey. The kids liked it enough even though they were green. I don't think I'll make them again.

Pardeemom August 06, 2008