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    You are in: Home / Recipes / Blender Zucchini Bread Recipe
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    Blender Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #350792's Note:

    This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put oil in blender and add enough zucchini chunks to make 2 cups total.
    2. 2
      Puree until smooth.
    3. 3
      Add sugar, vanilla and eggs to blender and blend.
    4. 4
      Pour into large mixing bowl.
    5. 5
      Add remaining ingredients--stir until blended.
    6. 6
      Pour into large, greased loaf pan. Bake one hour at 325 degrees.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 06, 2008

      35

      This is so so, maybe my fault, I used 2 T. oil and the rest applesauce. It was very moist, dense and spongey. The kids liked it enough even though they were green. I don't think I'll make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blender Zucchini Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 174
    41%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 35.2 mg
    11%
    Sodium 217.4 mg
    9%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.1 g
    136%
    Protein 4.6 g
    9%

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