5-Ingredient Pumpkin Blender Bread

READY IN: 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line an 8x4” loaf pan with foil and cooking spray. Set aside.
  • Add all ingredients (except toppings) to a blender, and blend until smooth.
  • Pour batter into loaf pan.
  • Sprinkle pumpkin seeds and oats on top of the loaf.
  • Bake 25 minutes, until a toothpick inserted comes out clean.
  • Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.
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