Secret Ingredient Pumpkin Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large pot.
  • Add onion and celery and saute until soft but not brown.
  • Add tomato paste, bay leaves, pumpkin, and chicken broth; allow to simmer for 30 minutes.
  • Remove bay leaf and our soup through a sieve set over a large enough bowl to catch soup.
  • Add cream to the strained soup and return to stockpot.
  • Bring to just under the boiling point, but DO NOT BOIL.
  • Reduce heat and allow to simmer 5 minutes.
  • Test seasonings and adjust salt, pepper to your liking, grating some fresh nutmeg over the soup to taste.
Advertisement