Blackened Chicken Fettuccine
- Ready In:
- 8hrs 20mins
- Ingredients:
- 27
- Serves:
-
6
ingredients
- 14.79 ml garlic powder
- 14.79 ml onion powder
- 14.79 ml dried thyme
- 14.79 ml dried oregano
- 14.79 ml paprika
- 14.79 ml dried tarragon
- 14.79 ml ground nutmeg
- 4.92 ml salt
- 4.92 ml ground red pepper
- 2.46 ml black pepper
- 157.80 ml olive oil
- 118.29 ml Worcestershire sauce
- 5 boneless skinless chicken breasts
- 59.14 ml butter, melted
- 340.19 g package dry fettuccine
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 2 stalk celery, sliced
- 1 medium onion, sliced
- 2 carrots, sliced
- 236.59 ml dry white wine
- 177.44 ml whipping cream
- 3 medium tomatoes, chopped
- 29.58 ml water
- 4.92 ml cornstarch
- fresh grated parmesan cheese
directions
- Combine the first 12 ingredients in a zip lock bag; add the chicken and seal. Put in refrigerator and marinate for 8 hours, turning the bag occasionally.
- Remove the chicken from the bag; discard the marinade.
- Cook the chicken in the melted butter in a large skillet over medium high heat for 5 minutes on each side or until well browned; remove the chicken and reserve the drippings.
- Slice the chicken diagonally and set aside.
- Cook the pasta according to the package; drain well.
- Sauté all vegetables in the dripping for 4 minutes or until crisp tender.
- Add the wine, whipping cream, and tomatoes; simmer for 5 minutes.
- Combine the water and cornstarch; stir well and add to the vegetable mixture.
- Bring to a boil, and boil for 1 minute or until thickened, stirring constantly. Remove from the heat after it thickens; add the chicken and pasta toss well.
- Sprinkle with FRESH grated parmesan cheese.
Reviews
-
This was delicious! Not only did I use fresh Parmesan, I also used fresh garlic & fresh (store-bought) fettuccine - however, I had no ground red pepper (??) so I used cayenne. Since I was cooking a romantic dining room dinner for two, I scaled the recipe accordingly. For any chefs who want to do the same, 1/3 tbsp = 1 tsp and 1/3 tsp = 3 pinches. Thanx Recipe Fairy!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.