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    You are in: Home / Recipes / Blackened Chicken Fettuccine Recipe
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    Blackened Chicken Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    southern chef in louisiana's Note:

    This is a divine dish. It’s great for a dinner party or a romantic dinner. It not only tastes great, but it’s wonderful to look. Please use a high quality parmesan cheese to top it off with (NOT the stuff in the can). For a full dinner, serve with a Caesar salad, bread sticks, and a great wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 12 ingredients in a zip lock bag; add the chicken and seal. Put in refrigerator and marinate for 8 hours, turning the bag occasionally.
    2. 2
      Remove the chicken from the bag; discard the marinade.
    3. 3
      Cook the chicken in the melted butter in a large skillet over medium high heat for 5 minutes on each side or until well browned; remove the chicken and reserve the drippings.
    4. 4
      Slice the chicken diagonally and set aside.
    5. 5
      Cook the pasta according to the package; drain well.
    6. 6
      Sauté all vegetables in the dripping for 4 minutes or until crisp tender.
    7. 7
      Add the wine, whipping cream, and tomatoes; simmer for 5 minutes.
    8. 8
      Combine the water and cornstarch; stir well and add to the vegetable mixture.
    9. 9
      Bring to a boil, and boil for 1 minute or until thickened, stirring constantly. Remove from the heat after it thickens; add the chicken and pasta toss well.
    10. 10
      Sprinkle with FRESH grated parmesan cheese.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 11, 2007

      55

      Very good. I have made this several times and just realized I hadn't rated it yet. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      This was delicious! Not only did I use fresh Parmesan, I also used fresh garlic & fresh (store-bought) fettuccine - however, I had no ground red pepper (??) so I used cayenne. Since I was cooking a romantic dining room dinner for two, I scaled the recipe accordingly. For any chefs who want to do the same, 1/3 tbsp = 1 tsp and 1/3 tsp = 3 pinches. Thanx Recipe Fairy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackened Chicken Fettuccine

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 822.0
     
    Calories from Fat 427
    52%
    Total Fat 47.5 g
    73%
    Saturated Fat 16.4 g
    82%
    Cholesterol 166.0 mg
    55%
    Sodium 788.2 mg
    32%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.2 g
    37%
    Protein 33.7 g
    67%

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